When you think of farming, what’s the first thing that comes to your mind. Large outdoor farms with lots of greens all around. But that’s not all. With shrinking land parcels, indoor vertical farming has picked up pace in recent times. Indoor farming involves growing different types of crops at an indoor facility.
Indoor vertical farms use various methods to simulate a natural environment and stimulate plant growth. Using technologies such as aeroponics and artificial LED lighting, plants are offered all the essential nutrients and lighting required for growth.
Indoor vertical farms are dedicated units that are operated with the help of technology to mimic the natural environment. A precision farming technique, indoor farming is being heavily adopted in developed countries to minimize the distance between producers and consumers. As everything is carefully controlled, indoor vertical farming can promise higher yields and minimal utilization of expensive real estate space.
An indoor vertical farm is managed and operated using an inclusive control system built to promote automation. The system controls temperature, humidity, nutrition level and other aspects by recording and analyzing internal conditions using automated sensors. Fans and other equipment can be used to imitate natural wind patterns which can augment plant growth. Such type of system promises optimal utilization of resources and better control over the final yield.
Indoor farming is suitable for all levels of farming activities. It can be used for small-scale farming needs as well as to fulfill commercial farming requirements. Of late, indoor vertical farms have sprung up around the world, in cities where realestate is expensive and people find it hard to grow crops.
Commercial vertical farming is now an increasingly popular concept, globally. Not only it improves local food supply chains but also helps consumers get access to fresh vegetables and fruits in areas with a large population. Commercial vertical farming makes it possible to:
Vertical Farming Market size will surpass USD 13 billion by 2024.
Farmers all over the globe in shipping containers, unused warehouses and buildings that aren’t commonly used by the public are practicing commercial vertical farming. It not only promises food sustainability but also ensures greater utilization of costly real estate.
If you are planning to start indoor farming, the most critical question that might be lingering in your mind would relate to the type of plants you can grow. Many believe that indoor vertical farming limits growing options, in reality a wide range of plants can be grown indoors.
Farmers grow many types of fruits, vegetables and herbs at indoor vertical farms with great success. Some of the most popular crops in commercial vertical farming are lettuce, herbs, tomatoes, peppers and strawberries.
So, now that you know the basics associated with indoor vertical farming, why not give it a try. Let us know your farming aspirations and goals and we might help you with a suitable indoor farming plan as well as execution strategy, with our patent Aeroponic technology, get in touch now.